Tag Archives: recipe

Elephant snacks from Susanna Leonard Hill for when you & your elephant have the munchies; book winners

It’s been a busy blog tour for Lion and Elephant! And, of course, for Susanna Leonard Hill

Because it was originally my plan to announce the winners of Lion and Elephant books on this date – and then I gave them each their own day of glory – I’ll congratulate the winners today anyway: Happy Congrats to Teri for winning a copy of When Your Lion Needs a Bath and to Debra for winning a copy of When Your Elephant Has the Sniffles!  Yay!

Actually, everyone wins because of the fun extras Susanna has been sharing with us. To linger in the excitement of the release of When Your Elephant Has the Sniffles, here’s something yummy sent by Susanna …

… an elephant recipe 😊

Elephant Sugar Cookies

You will need:

1 cup butter

1 cup sugar

1 large egg

1 tsp vanilla extract

2 tsps baking powder

2 3/4 cups flour

An elephant-shaped cookie cutter

Raisins or chocolate chips (for the eye)

Sprinkles, small candies, colored sugar, a little icing, etc. for decoration

Preheat oven to 400 degrees.

Cream butter and sugar.

Add egg and vanilla.

In a separate bowl, mix all dry ingredients then add slowly to butter mixture until all incorporated.

Roll out on lightly floured board to desired thickness (probably about 1/4 inch or so)

Cut out elephant shapes with cookie cutter.

Press a raisin or a chocolate chip in place for the eye.

If decorating with colored sugar or sprinkles, sprinkle on top and press lightly with the bottom of a glass before baking.

If decorating with small candies, press lightly into elephant before baking.

Bake at 400 degrees for 7-10 minutes until light in color with light browning on the edges.

If using icing, add after baking.

If you missed earlier news and fun you can check all of my July posts for fun events, including reviews, interviews and giveaways.

So ends my participation in When Your Elephant Has the Sniffles blog tour. Huge thanks to everyone for adding to the fun through your visits and comments. Especially, many thanks to you, Susanna, and to Little Simon and Daniel Wiseman. 🙂

Thanks for reading, and … Creative Musings!  🙂

Lion Snacks from Susanna Leonard Hill for when you and your lion have the munchies

Today I have a special tasty treat for you from Susanna Leonard Hill in honour of her new book – When Your Lion Needs a Bathbeing released on July 11. Read my review HERE.

Here is a fun snack you and your kiddies (and lion cubs) can enjoy putting together … together, and it`s simple enough for them to make for themselves.

Graham Cracker Lion

Spread a graham cracker square with peanut butter (or any other nut butter if you prefer or have peanut allergy!)

Place stick pretzels fanned out around the cracker for the mane.

Cover with another graham cracker square spread with peanut butter (peanut butter side down to hold pretzels in place.)

Place two raisin eyes and a raisin nose on top using a tiny dab of peanut butter.

Center a mini-pretzel mouth upside down over the nose with a little peanut butter to hold it in place. 😊

 

 

 

 

 

Thanks, Susanna! These look so fun to make, and tasty, too!

If your little one does have peanut allergy (like one of my nieces has) there are peanut butter alternatives that would work just as well for these lion snacks. Below I listed four I found that you might want to try if you know from your doctor or allergist they`d be safe for your family.

Peanut Butter Alternatives

Sunflower Butter – is a great alternative for those who might have tree-nut allergies.

Other Nut Butters – If you don’t suffer from a severe peanut allergy and also don’t suffer from tree-nut allergies, many other widely available nut butters (such as almond, cashew, macadamia) might serve as an acceptable alternative. I read that Barney Butter is an almond butter that is processed in a dedicated Almond Only facility, which means that with this particular brand, there is no risk of cross-contamination with peanuts. Maybe you know of other brands that offer this.

Nutella – is not processed with peanuts, so it`s safe for even severe peanut allergy. Although it`s a different taste, you can substitute Nutella in recipes calling for peanut butter as it has a similar consistency.

Enjoy! 

If you have other tasty substitutes for peanut butter, please share with us! 🙂 And if you try this lion snack, please let us know your experience with it.

Remember to enter the draw for your chance to win a copy of When Your Lion Needs a Bath.

Thanks for reading, and … Creative Musings!  🙂